Food Safety training
C.I.E.H.: Intermediate Certificate in Food Safety (Refresher)
The overall aim of this programme is to remind candidates how to supervise food safety to control contamination and safeguard the health of consumers. The programme will also update candidates on recent changes in food safety legislation.
Food safety supervisors
The qualification covers the following topics:
• Terminology in respect of supervising food safety
• Key points of UK and European legislation that apply to food safety in a food business
• Concept of food hazards and the risk associated with them
• Role temperature plays in the control of food safety
• Importance of supervising high standards of cleanliness in food premises
• Techniques involved in controlling and monitoring food safety.
1 day
30 multiple choice questions
Candidates should have completed the Level 3 Award in Supervising Food Safety in Catering or similar in the last 3 years
The Chartered Institute of Environmental Health Intermediate Certificate in Food Safety (Refresher)
C.I.E.H. Advanced Certificate in Food Safety
This course is usually run in-house. Contact us for further details
See Courses Dates for upcoming public courses.
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