Food Safety training
S.O.F.H.T.: Food Hygiene Awareness
A course designed to raise awareness of food hygiene
Who should attend?
Suitable for training staff handling only wrapped food
Course Content:
The qualification covers the following topics:
• Hygiene and the food Company
• Pest control
• Foreign objects and their consequences
• Cross contamination
• Food spoilage and food preservation
• Workplace hygiene
• Personal hygiene
• The Law and the food handler
Course Duration:
90 minutes
Assessment Method:
10 multiple choice questions
Entry Requirements:
None
Qualification:
Society of Food Hygiene Technology Food Hygiene Awareness certificate
Suggested progression on completion:
Level 2 Award in Food Safety in Catering
How do you book this course?
This course is usually run in-house. Contact us for further details
See Courses Dates for upcoming public courses.
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