Food Safety training
Advanced Food Hygiene ⁄ Safety Refresher
The Advanced Food Hygiene Refresher Course is aimed at those who have achieved Intermediate and/or Advanced level certification more than 2 years ago will provide delegates with an up-date on essential knowledge acquired when previously attending Intermediate and Advanced courses.
Those who have only previously attended an Intermediate level course will also benefit from a more in-depth examination of HACCP which is not normally covered on the Intermediate course.
The course will help delegates keep their knowledge up-to-date since obtaining their certificates.. The course has been designed by Norman Gentry Consulting which is an accredited training centre with several awarding bodies.
- Anyone who holds an advanced certificate in food safety or hygiene
- Managers who hold an intermediate certificate in food safety or hygiene
- Group work – food safety successes and difficulties
- Hazard spotting
- Effective hand washing
- Food allergies
- Food Safety Act 1990 (amendment) Regulations 2004
- General Food Hygiene Regulations 2004
- Food Hygiene (England) Regulations 2006
- EC Regulation 852/2004 on the Hygiene of Foodstuffs
- Food safety management procedures (including safer food better business)
- Effective food hygiene training
- Developing a food safety culture
- Food poisoning investigation
- Sources of information
One day
Certificates of attendance will be sent to all delegates.
See Courses Dates for upcoming public courses.
< Return to hygiene course list