HACCP training
C.I.E.H.: Level 3 Award in HACCP for Food Manufacturing
For business owners and managers of all food manufacturing businesses
OverviewThe Level 3 Award in HACCP for Food Manufacturing is based on a one-day training programme designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace.
Withdrawal of the CIEH Intermediate Certificate in Hazard Analysis Principles and Practice and HACCP in Practice qualifications
From 30 June 2008 the CIEH Intermediate Certificate in Hazard Analysis Principles and Practice and the HACCP in Practice qualifications will be phased out.
These qualifications will be replaced by this brand new qualification to complement the Level 3 Award in Implementing Food Safety Management Procedures for catering businesses which was launched last year.
Owners and managers
The qualification covers the following topics:
- The HACCP process and its role within food manufacturing
- How to develop, monitor and evaluate HACCP-based systems
- Qualification information
6 hours minimum
Candidates must be prepared to undertake assignments in their own time, which will form part of the course assessment.
Candidates will be assessed by an assignment that requires the development of a HACCP plan.
Candidates should have a broad understanding of food safety issues. Candidates should have completed the Level 2 Award in Food Safety in Catering, or similar
Chartered Institute of Environmental Health Level 3 Award in HACCP for Food Manufacturing
CIEH Level 3 Award in Food Safety Supervision for Manufacturing
This course is usually run in-house. Contact us for further details
See Courses Dates for upcoming public courses.